Food Safety - Summary
Loading
Previous Topic Previous slide Next slide Next Topic
New course

This Course has been revised!

For a more enjoyable learning experience, we recommend that you study the mobile-friendly republished version of this course.

Take me to revised course.

- or -

Continue studying this course

Food Safety - Summary

  • Study Reminders

    Set your study reminders

    We'll email you at these times to remind you to study

    You can set up to 7 reminders per week

    You're all set

    We'll email you at these times to remind you to study

    Monday

    -

    7am

    +

    Tuesday

    -

    7am

    +

    Wednesday

    -

    7am

    +

    Thursday

    -

    7am

    +

    Friday

    -

    7am

    +

    Saturday

    -

    7am

    +

    Sunday

    -

    7am

    +
  • Study Notes
  • Discuss This Topic
    Tolu M.
    NG
    Tolu M.

    Pay attention to allergens in food and display them on menus to avoid casualties.

    Cherry M.
    ZM
    Cherry M.

    There two types of borne infection Food Poisoning infection:caused by germ-produced poison Food Infection:caused by germs in the food

    Bukky O.
    NG
    Bukky O.

    What is staphylococcus poison

    Sharon A.
    GB
    Sharon A.

    always display ingredient's in food in case of food allergies. storing food at the right temperature and wash fruit and veg. don't leave food in cans and put away any chemicals used and away from food.

    Sharon A.
    GB
    Sharon A.

    There two types of borne infection Food Poisoning infection:caused by germ-produced poison Food Infection:caused by germs in the food

  • Text Version
Notification

You have received a new notification

Click here to view them all