Guidelines for Manual Cleaning
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Guidelines for Manual Cleaning

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    Oyaifo M.
    NG
    Oyaifo M.

    i like the course.

    BILL R.
    US
    BILL R.

    What's wrong with this program I'm done and no credit

    Joy P.
    GB
    Joy P.

    always adhere to any equipmen's instructionst

    Melissa A.
    US
    Melissa A.

    Don't be scared of soap and water.

    Tolu M.
    NG
    Tolu M.

    Guidelines such as using soft brushes instead of dish cloth or sponge to clean wares is important. Also sanitizing wares with hot water at 180oF removes grease and reduces the risk of bacteria growth on the wares.

    Yetunde O.
    GB
    Yetunde O.

    Soak all dirty dishes and use spatulas brush to remove,use three conpartment sink while one sink for washing ,one for rinsing and the other for sanitising.

    Cherry M.
    ZM
    Cherry M.

    sanitizing and pre-soaking are the most good idea

    Andrea S.
    US
    Andrea S.

    wash, rinse, sanitize

    Andrea S.
    US
    Andrea S.

    Remove food from dirty dishes. Use a three compartment sink. Check the ph is correct for the amount of water for sanitizing.

    Jennifer P.
    US
    Jennifer P.

    wear gloves, the sanitizer dries out your skin

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