Loading

Course Categories

Certificate Courses

Diploma Courses

Courses for Jobs

Course Categories
Course Types
Courses for Jobs

IT
Language
Science
Health
Humanities
Business
Math
Marketing
Lifestyle
All Categories

Get Career Skills
and Guidance
Find Courses
for Specific Jobs

Certification
T-Shirts
Attestations
Premium

Certificate Courses
Diploma Courses
Learning Paths

en

English
Spanish
French
Italian
Brazilian Portuguese

All Modules View all topics Close topics

Organisms, Nutrients and Digestion

1. The characteristics of living things
2. The characteristics of living things continued
3. All living things are made of cells
4. Introduction
5. Instruments used to view organisms
6. Hooke's microscope
7. Parts of a light microscope
8. Magnification introduction
9. How to calculate magnification
10. Field of view
11. Magnifying your field of view
12. Calculating the diameter of the field of view
13. Determining the size of a magnified object
14. How large are cells?
15. A typical animal cell
16. The nucleus
17. Cell membrane
18. Cytoplasm
19. Mitochondria
20. Structure and function of animal cells
21. Summary - animal cells
22. A typical plant cell is different to an animal cell
23. Cell wall
24. Chloroplasts in the cytoplasm
25. Cytoplasmic streaming
26. Vacuoles
27. Summary - plant cells
28. Staining cells
29. Sectioning
30. Unicellular organisms
31. Cilia and flagella
32. Unicellular organisms have to eat too
33. The importance of surface area and volume
34. The surface area to volume ratio
35. Multicellular organisms
36. Viruses
37. Summary - cell basics 1
38. Summary - cell basics 2
39. Growth
40. Movement
41. Reacting to the environment
42. Respiring
43. Reproduction
44. Reproduction in bacteria
45. Sexual reproduction
46. Excretion
47. Nutrition
48. Do viruses live?
49. How organisms are classified
50. Dichotomous keys
51. Alternative presentation of dichotomous keys
52. Choosing characteristics for dichotomous keys
53. The species concept
54. Donkeys and horses - are they different species?
55. Common names
56. Carl Linnaeus invents binomial names
57. Binomial names
58. Hierarchy of classification
59. Remembering the hierarchy
60. Introduction to the five kingdoms
61. Characteristics of kingdom prokaryotae
62. Characteristics of kingdom Protista
63. Characteristics of kingdom Fungi
64. Kingdom Plantae
65. Characteristics of kingdom Plantae
66. Kingdom Animalia
67. Characteristics of kingdom Animalia
68. Characteristics of the five kingdoms
69. A dichotomous key for the kingdoms
70. Summary - classification
71. Food and water
72. Types of nutrients
73. Water
74. Carbohydrates
75. Mono, di and polysaccharides
76. Monosaccharides
77. Disaccharides
78. Polysaccharides
79. Dietary fibre
80. Lipids
81. Energy, insulation and lipids
82. Structure of lipids
83. Proteins
84. Structure of proteins
85. Vitamins and minerals
86. The role of vitamins
87. Minerals
88. The role of minerals
89. Food for thought
90. Digestion
91. Mechanical digestion
92. Chemical digestion
93. The digestive system
94. Mechanical digestion in the mouth
95. Teeth - incisors and canines
96. Teeth - molars and premolars
97. Saliva
98. Pharynx and oesophagus
99. Chemical digestion in the stomach
100. Mechanical digestion in the stomach
101. Absorption of nutrients from the stomach
102. The small intestine
103. Villi and microvilli in the small intestine
104. The regulatory role of the liver
105. Absorption from the small intestine
106. Absorption from the large intestine
107. Digestive thoughts
108. Activity 1, definitions
109. Activity 2, looking at cells
110. Activity 3, animal cells
111. Activity 4, plant cells
112. Activity 5, cells
113. Activity 6, the characteristics of living things
114. Activity 7, classification
115. Activity 8, food
116. Activity 9, the digestive system
117. Glossary

Previous Topic Next Topic

Previous Topic Previous slide Next slide Next Topic

New course

This Course has been revised!

For a more enjoyable learning experience, we recommend that you study the mobile-friendly republished version of this course.

Take me to revised course.

- or -

Continue studying this course

Home

Courses

Diploma in General Science

Organisms, Nutrients and Diges...

Vitamins and minerals

Vitamins and minerals

Study Reminders

Set your study reminders

We'll email you at these times to remind you to study

You can set up to 7 reminders per week

You're all set

We'll email you at these times to remind you to study

Monday

Reminder set

-

7am

+

Tuesday

Reminder set

-

7am

+

Wednesday

Reminder set

-

7am

+

Thursday

Reminder set

-

7am

+

Friday

Reminder set

-

7am

+

Saturday

Reminder set

-

7am

+

Sunday

Reminder set

-

7am

+

Study Notes

Save
Discuss This Topic
Text Version

XSIQ
*
*

Biology - Vitamins and minerals

Vitamins and minerals

This role explores vitamins and minerals. What do they do? Where are they
found?

Vitamins and minerals control many of the occurring in your body. They
are only needed in amounts - it has been estimated that a lifetime's
supply of vitamins for a human has a mass of only 250 g. Vitamins are known
by letters e.g. A, B, C, D. etc.

Log in to continue

Log in to save your progress and obtain a certificate in Alison’s free Diploma in General Science online course
Sign Up

Log In
Continue with Facebook

Continue with Google

Continue with Microsoft

Continue with Linkedin

Continue with Yahoo

or
Keep me logged in

Forgot password?

Don't have an Alison account? Sign Up
Back to Homepage
Sign up for free to continue learning

Sign up to save your progress and obtain a certificate in Alison’s free Diploma in General Science online course
Sign Up

Log In
Continue with Facebook

Continue with Google

Continue with Microsoft

Continue with Linkedin

Continue with Yahoo

or
I agree to the Terms and Conditions

Already have an Alison account? Log In
I agree to the Terms and Conditions

Already have an Alison account? Log In
Back to Homepage
Forgot password?

Please enter you email address and we will mail you a link to reset your password.
- Back to login

About Alison

Our Story
Open Positions
Alison Programmes
Empower Us
How Alison Works
Blog

Learning

About Alison Courses
Alison Testimonials
Accreditation
Premium Learning
Refer a Friend
Pricing

More

Publish on Alison
Alison for Business
Graduate Outcomes
Psychometrics
News & Press
Index

Connect

FAQ
Facebook
Twitter
LinkedIn
Instagram
Customer Support

© Alison 2020
Privacy
Terms
Cookie Policy
Sitemap

You have received a new notification

Click here to view them all