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Module 1: Nanotechnology and Shelf Life of Food Product

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By the end of this module, you will be able to:
Identify the Physiological aspects of the muscle
Explain the process of modulating the muscle force generation using Antioxidant Nanomaterials
Discuss the process of testing drugs using Micro and Nano Cantilever fabrication
Summarize the different kinds of Nanomaterials and their applications
Describe the applications of Nanomaterials in the food industry in terms of smart food
Outline the steps for processing and utilization of Nanomaterials in the food sector