Módulo 1: identificação e tratamento de Infecções - Learning Outcomes | pt-BR - 870 - 56456
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Infections, Nutrition and Food Safety

Learning Outcomes

After studying this module you will be able to do the following

Define the symptoms of a range of illnesses and describe how to prevent and treat them.

Discuss the universal precautions that a care worker must take when working with a client.

Describe the importance of clients receiving sufficient nutrition and hydration.

Develop the ability to prepare meals for clients with special dietary requirements.

Recognize and prevent all forms of foodborne illness.

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