Infections, Nutrition and Food Safety
After studying this module you will be able to do the following
Define the symptoms of a range of illnesses and describe how to prevent and treat them.
Discuss the universal precautions that a care worker must take when working with a client.
Describe the importance of clients receiving sufficient nutrition and hydration.
Develop the ability to prepare meals for clients with special dietary requirements.
Recognize and prevent all forms of foodborne illness.
END of UNIT
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