Loading
Anterior Previous slide Next slide Próximo
New course

Este curso foi revisado!

Para uma experiência de aprendizado mais agradável, recomendamos que você estude a versão republicada amigável deste curso.

Leve-me ao curso revisado.

- or -

Continue studying this course

  • Nota de Estudos
  • Rever Tópicos
    Sherryann K.
    BS
    Sherryann K.

    excellent information. I enjoyed the first course

    Sean J.
    US
    Sean J.

    In my opinion, I actually disagree with the nutritionist recommendation statistics. Carbohydrates are now being discovered as a negative component in the anti-aging process of longevity. Also, I'm surprised fiber is not listed.

    Regillia B.
    DM
    Regillia B.

    Does the recommended percentage of nutrients required apply to both adult and child? And why is does the percentage of water lower that lipids/fats?

    Tendayi M.
    ZW
    Tendayi M.

    how much calories of food can an adult consume better that is good for his/her health.

    Abdulhakim A.
    ET
    Abdulhakim A.

    At the end of the course, I will be able understand and answer all the question topics.

    Md. Shahjalal S.
    BD
    Md. Shahjalal S.

    Why vitamins are required for energy metabolisms?

    Alvin S.
    ID
    Alvin S.

    good warm-up information to give an insight of nutrition in our body

    Luc D.
    BE
    Luc D.

    Why not 15 % of energy from lipids/fats ?

    Valaida B.
    US
    Valaida B.

    Since water is the major part of the body why dosen't it overtake the fats for body weight?

    Valaida B.
    US
    Valaida B.

    Can the body be supplied to much energy?

Notification

Você recebeu uma nova notificação

Clique aqui para visualizar todos eles