Loading
Anterior Previous slide Next slide Próximo
New course

Este curso foi revisado!

Para uma experiência de aprendizado mais agradável, recomendamos que você estude a versão republicada amigável deste curso.

Leve-me ao curso revisado.

- or -

Continue studying this course

Pratos Sanitizing Corretamente

  • Nota de Estudos
  • Rever Tópicos
    Oyaifo M.
    NG
    Oyaifo M.

    sweet

    Melissa A.
    US
    Melissa A.

    Most people believe dishwashers don't need cleaned because they are cleaning machines, but they can hold so many germs they can actually be harmful.

    Tolu M.
    NG
    Tolu M.

    Care must be taken to ensure the accurate portion of the appropriate chemical is dispensed when sanitizing the wares.

    Cherry M.
    ZM
    Cherry M.

    always use the correct chemical and temperature of the hot water

    Andrea S.
    US
    Andrea S.

    Use proper sanitizing agents and hot water. When the water is dirty drain and do the process again to maintain properly sanitized dishes.

    Jennifer P.
    US
    Jennifer P.

    must do at work or at home

    Ikhangliah A.
    NG
    Ikhangliah A.

    Aplakah I. (Nigeria) Critical, I think to the effectiveness and safety of the process of sanitizing dishwares, is training of employees on the appropriate use of either methods of sanitizing dishwares, the right quantity to use (especially for chemical sanitizing), as well as safety precautions and first aid measures in the event of an accident.

    Erick K.
    KE
    Erick K.

    cleanliness of an establishment makes customer come back

    Terrie T.
    US
    Terrie T.

    I would like to take the exam for this course and don't kow where to find it. We have trainings on our job and I need to get a certificate for this class

    April H.
    US
    April H.

    It is important to have the temperature of the water anf the right amount of dilution .

Notification

Você recebeu uma nova notificação

Clique aqui para visualizar todos eles