Loading
Anterior Previous slide Next slide Próximo
New course

Este curso foi revisado!

Para uma experiência de aprendizado mais agradável, recomendamos que você estude a versão republicada amigável deste curso.

Leve-me ao curso revisado.

- or -

Continue studying this course

Diretrizes para Limpeza Manual

  • Nota de Estudos
  • Rever Tópicos
    Oyaifo M.
    NG
    Oyaifo M.

    i like the course.

    BILL R.
    US
    BILL R.

    What's wrong with this program I'm done and no credit

    Joy P.
    GB
    Joy P.

    always adhere to any equipmen's instructionst

    Melissa A.
    US
    Melissa A.

    Don't be scared of soap and water.

    Tolu M.
    NG
    Tolu M.

    Guidelines such as using soft brushes instead of dish cloth or sponge to clean wares is important. Also sanitizing wares with hot water at 180oF removes grease and reduces the risk of bacteria growth on the wares.

    Yetunde O.
    GB
    Yetunde O.

    Soak all dirty dishes and use spatulas brush to remove,use three conpartment sink while one sink for washing ,one for rinsing and the other for sanitising.

    Cherry M.
    ZM
    Cherry M.

    sanitizing and pre-soaking are the most good idea

    Andrea S.
    US
    Andrea S.

    wash, rinse, sanitize

    Andrea S.
    US
    Andrea S.

    Remove food from dirty dishes. Use a three compartment sink. Check the ph is correct for the amount of water for sanitizing.

    Jennifer P.
    US
    Jennifer P.

    wear gloves, the sanitizer dries out your skin

Notification

Você recebeu uma nova notificação

Clique aqui para visualizar todos eles