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Diretrizes de Limpeza Pessoal

  • Nota de Estudos
  • Rever Tópicos
    Chlioui houari A.
    FR
    Chlioui houari A.

    gum, candy, lozenges, tissues, false lashes or fingernails, nail polish, food, jewelry, except a plain wedding band, exposed hair,

    Claire I.
    GB
    Claire I.

    I feel the employee will feel more pride in themselves if feel nice and fresh with clean clothing in the kitchen area. Remember to bring spare clothing to change into after your shift is finished.

    Teri S.
    US
    Teri S.

    Very useful information

    Melissa A.
    US
    Melissa A.

    Keep your germs to yourself.

    Tolu M.
    NG
    Tolu M.

    No aspect of personal cleanliness must be left out when handling food. All parts of the body must be kept clean and tidy, and all rules must be adhered to for sanitation and safety reasons.

    Victor E.
    NG
    Victor E.

    ITS LIKE I SEE CLEARLY NOW. A LIFESTYLE OF CLEANLINESS IS WORTH IT

    Ibrahim B.
    AE
    Ibrahim B.

    that goooooood informatin

    Yetunde O.
    GB
    Yetunde O.

    It is more clearly that cleanliness is important in all aspect for food handlers,like not too much make up,cleaning your hands after using the rest room,using disposable tissue at all times

    Cherry M.
    ZM
    Cherry M.

    i cant see any progress or questions to anwer

    Andrea S.
    US
    Andrea S.

    Hand washing is imperative in food service.

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