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Alimentar-Introdução ao Personal Hygeine

  • Nota de Estudos
  • Rever Tópicos
    Kelly R.
    AU
    Kelly R.

    Personal hygiene is highly essential , where open food is prepared or processed . Potential physical contaminates as bacteria arises .Always monitor staff on their personal hygiene and most importantly hand - washing , making sure the company has adequate numbers of wash basins , Food handler has protective clothing on at all times while working in the food industry. Injuries needs to be assessed by supervisor or manager issued with dressings , barrier protection as a glove . Most importantly Illness within work place needs also to be assessed and maybe excluded from premises until they have been checked over by a doctor or health practitioner and have been told they are fit to come back to work .

    Ikechukwu Obinna L.
    NG
    Ikechukwu Obinna L.

    personal hygiene is the ability to keep oneself clean from contaminated environments, to avoid food poisoning and bacterial infections by regular practicing of personal hygiene in our homes and offices. it is usually done by washing our hands regularly with soaps and antiseptics, also by putting on hand gloves to avoid contacts and spread of microorganisms.

    Ikechukwu Obinna L.
    NG
    Ikechukwu Obinna L.

    just as the passage describes that it is widely recognized that hands are a potential source of microbiological and chemical contamination. Food handlers, if poorly trained and managed, pose possibly the greatest risk of microbiological contamination; in short, they may unwittingly poison foods and thus consumers. just as the lecture note describes that hand washing is necessary especially before handling food items and other domestics products, it is the easiest way to prevents contacts with microorganisms and also prevent food poison my regularly washing our hands with soap. it is necessary that food handlers should take proper precautions before handling food items to prevent food contamination.

    Siobhan M.
    GB
    Siobhan M.

    mobile telephones, must be stored away from any production area and never allowed in the immediate vicinity of food production.

    EDYTHE R.
    US
    EDYTHE R.

    I did this on my last job also great info if you are working as a caregiver

    Samantha C.
    GB
    Samantha C.

    How do I do this?

    Blas A.
    PH
    Blas A.

    What is the most significant role of personal hygiene to food safety?

    Patricia B.
    US
    Patricia B.

    looking forward to completion

    Patricia B.
    US
    Patricia B.

    who requires this caliber of certificate?

    Ali F.
    MV
    Ali F.

    wash hand then eat any

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