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Alimentar-Introdução ao Gerenciamento de Incidentes

  • Nota de Estudos
  • Rever Tópicos
    Ikechukwu Obinna L.
    NG
    Ikechukwu Obinna L.

    As the person responsible for food safety within the factory where food are being produced, you must develop procedures in the factory to effectively quarantine an unsafe product ensure, the training of the employees in the product quarantine system.

    Ikechukwu Obinna L.
    NG
    Ikechukwu Obinna L.

    what are the major significance of product safety in the production factory?

    EDYTHE R.
    US
    EDYTHE R.

    communication with the supplier and staff is essential to remove any recalled product and to operate with minimal contamination.

    Georgina N.
    GB
    Georgina N.

    Any incident which occurs in the workplace should be reported to the management straight away.

    Grace S.
    US
    Grace S.

    Communication is key in incident management. Very specific records need to be kept so product can be tracked in case of possible issues.

    Anthea M.
    GB
    Anthea M.

    communication is vital in incident management

    Anthea M.
    GB
    Anthea M.

    what happens if there is no protocol for recall

    Inna C.
    GB
    Inna C.

    Incidents should be prevented through specially designed procedures which are responsobility of managers.

    Sanaa M.
    GB
    Sanaa M.

    I DONT KNOW HOW TO COMPLETE THE MODULES SO THEY TURN GREEN

    Sarah G.
    AU
    Sarah G.

    There is 3 steps to incident analysis and management, Identify hazards, assess risks, assessing actions required. The development of procedures and practices involved include strict guidelines key to the management of incidents.

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