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Alimentar-Introdução ao Controle de Riscos de Alimentos-alergéneos

  • Nota de Estudos
  • Rever Tópicos
    Ikechukwu Obinna L.
    NG
    Ikechukwu Obinna L.

    after eating foods you know you are allergic to, will it be wise to go visit a doctor even without showing any signs yet?

    Ikechukwu Obinna L.
    NG
    Ikechukwu Obinna L.

    Things to take note of: the person responsible for food safety within the factory it is important to develop a system to ensure and monitor that the staff is fully aware of and uses: • good personal hygiene • practices to prevent contamination by raw materials and packaging • good practices in cleaning and housekeeping

    Ikechukwu Obinna L.
    NG
    Ikechukwu Obinna L.

    an interesting topic, i have gain a lot from this topic. Now i know how to handle allergies just in-case I'm made a manager.

    Ajala A.
    NG
    Ajala A.

    How can the issue of misinformation as regards labelling of products be eradicated?

    Georgina N.
    GB
    Georgina N.

    Allergens is something which should be clearly displayed and talked about in the food working place.

    Lewis H.
    GB
    Lewis H.

    CURRY

    Lewis H.
    GB
    Lewis H.

    LOOOl

    Grace S.
    US
    Grace S.

    Allergens are potentially life threatening. Physical seperation of allergen containing ingredients and use of specified utensils and equipment for those products will help reduce cross contamination. Staff need to be vigilant about hygiene.

    Sarah G.
    AU
    Sarah G.

    Food allergens are a contaminate or hazard and can pose danger to people with allergies.

    Sarah G.
    AU
    Sarah G.

    are there priciples in place to protect against alergic reations. Effects can be devasting so there are legal requirements in place to alert about food allergens.

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