Loading
Anterior Previous slide Next slide Próximo
New course

Este curso foi revisado!

Para uma experiência de aprendizado mais agradável, recomendamos que você estude a versão republicada amigável deste curso.

Leve-me ao curso revisado.

- or -

Continue studying this course

Questão 2-1

  • Nota de Estudos
  • Rever Tópicos
    Kagoya J.
    UG
    Kagoya J.

    HIV can be transmitted through sexual intercourse with an infected person.

    Kagoya J.
    UG
    Kagoya J.

    What are the general signs and symptoms of HIV/AIDS? AIDS symptoms: •nausea. •vomiting. •persistent diarrhea. •chronic fatigue. •rapid weight loss. •cough and shortness of breath. •recurring fever, chills, and night sweats. •rashes, sores, or lesions in the mouth or nose, on the genitals, or under the skin.

    Hafsah D.
    NG
    Hafsah D.

    How many victims are infected with hiv and aids

    Lawrence T.
    GH
    Lawrence T.

    Diseases of nutrition Diseases of nutrition include the effects of undernutrition, prevalent in less-developed areas but present even in affluent societies, and the effects of nutritional excess. Diseases of nutritional excess Obesity, perhaps the most important nutritional disease in the United States and Europe, results usually from excessive caloric intake, although emotional, genetic, and endocrine factors may be present. Obesity predisposes one toward several serious disorders, including a state of chronic oxygen deficiency called the hypoventilation syndrome; high blood pressure; and atherosclerosis, a degenerative condition of the blood vessels that is discussed further below. Excessive intake of certain vitamins, especially vitamins A and D, can also produce disease. Vitamins A and D are both fat-soluble and tend to accumulate to toxic levels in the bodily tissues when taken in excessive quantities.

    Bitrus S.
    NG
    Bitrus S.

    There should be voluntary counselling and testing for every pregnant woman from epidemic area.

    Zeeshan J.
    AU
    Zeeshan J.

    Diseases of nutrition Diseases of nutrition include the effects of undernutrition, prevalent in less-developed areas but present even in affluent societies, and the effects of nutritional excess. Diseases of nutritional excess Obesity, perhaps the most important nutritional disease in the United States and Europe, results usually from excessive caloric intake, although emotional, genetic, and endocrine factors may be present. Obesity predisposes one toward several serious disorders, including a state of chronic oxygen deficiency called the hypoventilation syndrome; high blood pressure; and atherosclerosis, a degenerative condition of the blood vessels that is discussed further below. Excessive intake of certain vitamins, especially vitamins A and D, can also produce disease. Vitamins A and D are both fat-soluble and tend to accumulate to toxic levels in the bodily tissues when taken in excessive quantities.

    Zachary B.
    US
    Zachary B.

    What is this question?ha

    Clarissa B.
    US
    Clarissa B.

    Diseases of nutrition could be cause by anything. Undernutrition can be caused by not eating, or getting the things your body needs to survive.

    Miller J.
    GH
    Miller J.

    A person with HIV/Aids can experience change in his/body like loss of appetite,fever night swea

    Jahidul I.
    BD
    Jahidul I.

    HIV and AIDS education for young people plays a vital role in global efforts to end the AIDS epidemic. In 2012, more than one third of all new HIV infections were among young people aged 15-24 (780,000). While this number is falling, HIV-related deaths have been on the rise among this group. In fact, HIV is now the second most prolific cause of death among young people worldwide - See more at: http://www.avert.org/hiv-aids-education-young-people.htm#sthash.pTtg40NU.dpuf

Notification

Você recebeu uma nova notificação

Clique aqui para visualizar todos eles