Low socio- economic families may not have the nutrition and health knowledge to make the best food choices for the money they have available.

Who responsible ? actually

The amount of money you have also determines what you can buy. When money is limited, the choice and variety of food is usually also limited.

costs is one of the most important factors when we select food.it is particularly important for the low-income families, students, and the elderly; it is not uncommon for these groups to spend 33% their total income on food. The cost of food varies according to, how much is bought at once-if there is storage space, large qualities are better buy. Whether the food is in season or locally produce. how much processing the food has undergone-pre- prepared marinated chicken skewers or bags of salad cost more.

place of purchase-if chosen carefully, food bought at a market or road side stall can save money, but there is usually no money back guarantee. store specials and supermarkets have their own label. Available resources; Time is a resource that commonly limits what we buy and prepare for meals while our knowledge and skills in cooking may become rusty over time without use. Resources can be interchanged, if you have the money, you can choose to have a meal from the restaurant. but if money is short you can use your skills, knowledge and food ingredients to make a meal. Time and Money can be used wisely by freezing and safely storing food that are in season, on sale or in large quantities then can be used immediately.

Occupation and finances; the type of a job a person does influences their food selection and it's social expectations are reflected in food choices. The income received from employment also determines the quality and quantity of food chosen.

Some of the people they can not buy healthy foods for economical reason, so how poor family can get healthy food without economic reason?

Is the measure of the influence that the social environment has on individuals,families,communities,and schools,in many ways SES is related to the concept of social class,both have financial stability as a foundation for classification.

What are the basic features or concept of socio economic status SES

socioeconomic status determines food selection. The less privileged has limited option.