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Fatores que afetam a seleção de alimentos: a evolução da tecnologia

  • Nota de Estudos
  • Rever Tópicos
    Md.Nur-E- A.
    BD
    Md.Nur-E- A.

    The latter half of this century has seen enormous developments in technology that have significantly changed

    Kagoya J.
    UG
    Kagoya J.

    Technology developments in food processing and packaging have also enabled a greater variety of foods to retain their freshness for longer periods of time hence enabling consumers to access food at all times either seasonal or not seasonal.

    Kagoya J.
    UG
    Kagoya J.

    the establishment of large international food companies such as Kraft, peters' Cadbury, and nestle in the 1920's opened doors for mass production of food. Development in food production, mycoprotein-an industrial material developed to replace meat.it is a fungus which contain high quality protein.

    Kagoya J.
    UG
    Kagoya J.

    Development in food production; food packaging has extended the shelf-life of products means less frequent shopping trips necessary. it also provided solutions to busier lifestyle such as self-heating cans of coffee. The development of ICT network link food retailers to suppliers therefore can react quickly to increased demand.

    Kagoya J.
    UG
    Kagoya J.

    Development in technology has lead to an increased ownership of ridges, freezers, and microwave in 1960's and 1970's meant it possible to keep food fresher for loner period of time. the ownership of these appliances has undoubtedly affected our food choice-more convenience option. This has lead to changes in people's shopping habits. This has enabled families to have ice-cream at all times and frozen meat, chicken, vegetables and deserts became more popular.

    Hafsah D.
    NG
    Hafsah D.

    This course enables students to develpo skills relating to food avalability and product design and development such as research,analysis and communication.students also develop the capability and competance to experiment with and prepare food as well as design,implement and evaluate solutios to a range of food situations. FoOd auality Safe storage of food safe preparation and presentation of food Functional properties of food. Nutrition Food nutrients diet for optimum nutrition.

    Hafsah D.
    NG
    Hafsah D.

    What can a knowledegable and understandable person achieve in development technology

    Bitrus S.
    NG
    Bitrus S.

    Technological advancement influenced food selection.

    Zeeshan J.
    AU
    Zeeshan J.

    Technology Technology is the application of a certain body of knowledge. In the last 75 – 100 years many changes in technology and agriculture have influenced how food gets from farm to table. These technological changes (advances) include: •Farming machinery •Faster food processing systems •Rapid transportation •New foods and food handling processes •packaging

    Samuel J.
    BJ
    Samuel J.

    Should we now say technology development into food industry is a blessing or a curse?

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