Workplace Health and Safety Learning Path
The health, safety and welfare of employees in any business or organisation is of paramount importance.
The Alison Learning Path in Workplace Health and Safety will help you gain a thorough understanding of key aspects such as risk analysis, hazard identification and control, safety education and training, and best practice policies for the implementation of effective safety programs. The Alison Learning Path in Workplace Health and Safety is a sequence of courses that will increase your knowledge and understanding of health and safety practices in the workplace.
You will learn key skills in the areas of behaviour-based safety, how to keep the workplace drug-free, how to implement correct ergonomics in the workplace, and how to ensure back safety during manual handling.
Courses in this Learning Path
Fundamentals of Health and Safety in the Workplace
This course is about health and safety in the workplace and is suitable for all people in training and employment. It is intended to raise your awareness of the dangers of your work so that you will not get injured. It is also designed to help you understand your duties to your fellow workers, as well as your employer's duties towards you.
The course will help identify risks and hazards in the workplace and describe the steps involved in a risk assessment. You will learn about the different types of fires and which type of fire extinguisher should be used to extinguish them. You will also review health and safety issues involving electricity and computers, the working environment and chemicals and other hazards.
This course will be of great interest to all workers wishing to learn more about the fundamentals of health and safety in the workplace.1-2 Hour50 Points
This Behaviour-Based Safety course provides an introduction to behaviour-based safety. It is designed primarily for supervisors and team leaders, but may be useful to anyone requiring an overview of the concepts involved.
It may be of particular use to Health and Safety Auditors, Representatives and Officers or Managers.1-2 Hour50 Points
It is important for those who spend long periods of time working with computers to know about workstation ergonomics, also known as DSE. This course demonstrates the recommended way to use computer equipment in a safe and healthy way. Given the widespread use of computers at work and beyond, this course is increasingly vital in today's world.1-2 Hour50 Points
The course Drug-free Workplace training provides the learner with useful information on how to recognize the signs of drug misuse at their place of work and how to takes steps to prevent its increase. This programme allows the learner to complete the modules at their own pace, with exercises within each module and a quiz at the each module end.1-2 Hour50 Points
Health & Safety - Managing Noise at Work
Health & Safety - Managing Noise at Work is a course that will introduce you to noise management to prevent hearing impairment in the workplace.
The course begins by explaining how hazardous noise can affect the hearing of people in the workplace. You will learn about what is involved in managing noise for health and safety purposes. You will learn about the affect noise can have on health and safety at work. You will also learn about noise hazard identification and noise assessment.
Next, you will learn about the risk management process when it comes to noise in the workplace. You will learn about different ways of controlling the risks associated with noise and which ways are more effective than others. You will learn about reviewing and revising control measures. You will also learn about roles that different people may have in managing noise at work.
This course will be of great interest to anyone who is planning work that may involve hazardous noise or anyone who does work in an environment with hazardous noise.2-3 Hours50 Points
Nursing Studies - Health and Safety, Movement and Exercise
Ensuring adequate health and safety is vital in the healthcare setting to prevent the spread of pathogens and to protect both the nursing professional and their patients.
This nursing course provides the learner with an overview of important health and safety guidelines that aid in the prevention and transmission of human immunodeficiency virus and blood-borne pathogens.
Other key elements of the course focus on good body mechanics that demonstrate the importance of correct posture and body alignment for lifting heavy objects or when moving patients or materials from one location to another.
Ambulating the patient is one of the tasks the nursing professional performs regularly to assist the recovery process and ensure patient comfort, sleep, and relaxation when bed bound. The type and range of positions are outlined, together with procedures to apply when positioning and turning adult patients with specific spinal or surgical conditions.
Range-of-motion exercises introduce the learner to the challenges presented by immobility, the impact on the patient’s overall body system, and the resulting psychosocial effects.
The purpose, type, and time of exercises are discussed with guidelines for planning the appropriate range-of-motion exercises, the possible contraindications and the importance of documenting a patient’s progress.
This nursing course will be of great interest to all healthcare professionals who would like to learn more about good nursing practices and techniques that help protect and maintain the health and safety of both nursing professional and patient in any healthcare setting.2-3 Hours50 Points
Hospitality Management - Health and Safety in Food Service
Learn about implementing best practices in health and safety in food service operations by studying the course Hospitality Management – Health and Safety in Food Service.
The course first introduces the different factors affecting kitchen layout and design. You will learn about the features that have to be considered when designing the kitchen, such as the number of staff, type of restaurant and kitchen hazards. You will also learn about the ease of workflow, and the different types of kitchen equipment and how this affects the kitchen design and layout. Next, you will learn about food safety and the food handling process, such as the observance of good hygiene codes and habits.
You will also learn about the different types of food contamination and the measures taken to control them, such as safe food storage, safe cooking procedures and correct food temperature control and measurement. Finally, you will be introduced to the types of accidents and injuries that occur in the food service industry such as trip, falls, cuts and burns. You will learn how to be aware of hazards, and implement safe kitchen working procedures to help minimize injuries. You will also learn about fire safety and how to recognize and use fire equipment found in most restaurants, such as the different types of fire extinguisher.
This course will be of great interest to all food service staff and managers who would like to learn more about implementing best practices and procedures in relation to kitchen health and safety, and to all learners who are interested in hospitality and the food service industry as a career.2-3 Hours50 Points
Managing Safety and Health in Schools (International)
School principals, managers and teachers should know about health and safety when engaged in work or as future members of the workforce. This short course introduces the management of school safety and health. Health and safety in the workplace or school is the responsibility of everyone - managers, teachers, employees, and the students. This course covers, in a general way, various health and safety regulations.2-3 Hours50 Points