Module 2: Sanitary Food Handling - Ricezione Foods | it - 598 - 43095
Loading
Precedente Previous slide Next slide Successivo
New course

Questo corso è stato rivisto!

Per un'esperienza di apprendimento più piacevole, ti consigliamo di studiare la versione ripubblicata di questo corso per cellulari.

Portatemi al corso rivisto.

- or -

Continue studying this course

Ricezione Foods

  • Study Reminders

    Set your study reminders

    We'll email you at these times to remind you to study

    You can set up to 7 reminders per week

    You're all set

    We'll email you at these times to remind you to study

    Monday

    -

    7am

    +

    Tuesday

    -

    7am

    +

    Wednesday

    -

    7am

    +

    Thursday

    -

    7am

    +

    Friday

    -

    7am

    +

    Saturday

    -

    7am

    +

    Sunday

    -

    7am

    +
  • Note di Apprendimento
  • Revisione degli argomenti
    Tolu M.
    NG
    Tolu M.

    Appearance is very important when receiving food. The vehicle, containers, packaging, look, and smell tell a lot about the condition of food being delivered. Precaution must be taken to ensure that contaminated or unwholesome food is not accepted.

    Cherry M.
    ZM
    Cherry M.

    always order fresh food and make sure the transportion is in good condition

    Joseph D.
    US
    Joseph D.

    no duh

    Stacey G.
    US
    Stacey G.

    It is included in our lab tech SOPs that they need to inspect the trailer and pheremone traps to ensure they are not contaminated or expired. they also check the trailer for cleanliness.

    Sharon A.
    GB
    Sharon A.

    check all food on purchasing make sure containers and transport is clean and hygienic. check for rodent's and smells.

    Sharon A.
    GB
    Sharon A.

    make sure all food is transported in clean containers and transport that is clean and of high standard. check for smells and rodents.

    Sharon A.
    GB
    Sharon A.

    THE PRODUCT SHOULD BE MET WITH SQP(STANDARD QUALITY PROCEDURE),SOP(STANDARD OPERATING PROCEDURE)

    Sharon A.
    GB
    Sharon A.

    make sure all food is transported in clean containers and transport that is clean and of high standard. check for smells and signs of rodents.

    Sarah G.
    AU
    Sarah G.

    So there is potential to not accept everything that is ordered if it does not uphold to standard inspection guidelines.

    Sarah G.
    AU
    Sarah G.

    Is it up to every employee to inspect food quality upon receiving food.

Notification

You have received a new notification

Click here to view them all