Sanitary Gestione alimentare - Risultati per l'apprendimento
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Sanitary Gestione alimentare - Risultati per l'apprendimento

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  • Note di Apprendimento
  • Revisione degli argomenti
    Tracey F.
    GB
    Tracey F.

    It is paramount in any food outlet that correct food hygiene guidelines are followed.i e hands are washed before handeling any food.fruit and vegetables are washed before eating or serving.meats are fully cooked before serving,and correct storage guidelines are also adhered to.

    Cherry M.
    ZM
    Cherry M.

    sanitation is our priority

    ROSEMARIE F.
    US
    ROSEMARIE F.

    will not show completion of mod #2 learning outcomes in order toprogress tonext level

    Stacey G.
    US
    Stacey G.

    subscribe to the FSIS-USDA recall site. i have a board that i labeled "RECALLS are REAL". some people dont really know that this happens. anyone hear about Blue Bunny or Kraft Mac n Cheese?

    Sharon A.
    GB
    Sharon A.

    food hygiene is about sanitizing correctly and personal hygiene. only handle food when hands and hair are properly cleaned. also work surfaces sanitized

    Elizabeth M.
    GB
    Elizabeth M.

    Make sure all surfaces are sanitised before food prep.separate cutlery is used when preparing or serving food such as meat and cooked to desired temperature to avoid cross contamination.

    Wendy B.
    GB
    Wendy B.

    Sanitation is priority in food safety

    Sarah G.
    AU
    Sarah G.

    Sanitation must be followed by strict guidelines when the safety of food is upholding quality. A lot of it comes down to common sense ( if there is such a thing.

    Sarah G.
    AU
    Sarah G.

    is there such a thing as common sense?

    Sarah G.
    AU
    Sarah G.

    Sanitary handling of food must be taught. Being able to adhere to guidelines that are significantly important to food sanitation.

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