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  • Notes d'étude
  • Révisions du sujet
    Abiseel A.
    PA
    Abiseel A.

    Garantizar la calidad y salubridad de los alimentos que un establecimiento ofrece a sus clientes, debería ser una prioridad. Para ello es indispensable implantar un sistema de gestión alimentaria, que ayude a controlar el alimento desde su compra y almacenamiento hasta el consumo

    Jose M.
    flag-default-icon
    Jose M.

    with this course i will take my career to the next level

    Ahmed M.
    SO
    Ahmed M.

    now iam here were should i go

    Osama qaisar O.
    HK
    Osama qaisar O.

    i want to learn english for conversations

    Raees A.
    PK
    Raees A.

    If we have good service then we can increas our sale. I hope this course will give detail information about service management.

    Chinki K.
    IN
    Chinki K.

    can i get a job with this course

    Aida R.
    ET
    Aida R.

    Hi, my name is Aida. i am interested in hospitality and customer service. that is why i like this course to allow me to have a wholistic approach in my future career. i hope i will start the course soon.

    Cheikh El Ouali M.
    MA
    Cheikh El Ouali M.

    I understand the rules of course navigation

    Claude M.
    US
    Claude M.

    What is the issue of the custoer service in the restaurant?

    Mahmoud M.
    EG
    Mahmoud M.

    good wab site

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