Le contrôle des risques alimentaires et la gestion des incidents - Résumé
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Le contrôle des risques alimentaires et la gestion des incidents - Résumé

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  • Notes d'étude
  • Révisions du sujet
     WAMBUA  BONIFACE  M.
    KE
    WAMBUA BONIFACE M.

    nice to know the reason for keeping off isolation product

    Rajesh V.
    IN
    Rajesh V.

    nice to know on food hazards and incident mamagement

    Veronica W.
    GB
    Veronica W.

    All products should be safe to protect the consumers from quarantined products which have been recalled and should be removed from the market and destroyed to prevent contamination

    Carl Richard V.
    ZA
    Carl Richard V.

    What are the importance of food control and identification of hazard to the final users?

    Penny D.
    US
    Penny D.

    you learn abut how complaint are handling and all complaint are handler

    Adeyemi A.
    NG
    Adeyemi A.

    Does it really necessary for me ton develop incoming inspection record for incoming of both auxiliary raw materials and other materials ?

    Jampana D.
    IN
    Jampana D.

    Does it really necessary for me ton develop incoming inspection record for incoming of both auxiliary raw materials and other materials ?

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