Le contrôle des risques alimentaires et la gestion des incidents - Résultats d'apprentissage
Loading
Précédent Previous slide Next slide Suivant
New course

Ce cours a été révisé!

Pour une expérience d'apprentissage plus agréable, nous vous recommandons d'étudier la version mobile relogée de ce cours.

Emmenez-moi au cours révisé.

- or -

Continue studying this course

Le contrôle des risques alimentaires et la gestion des incidents - Résultats d'apprentissage

  • Study Reminders

    Set your study reminders

    We'll email you at these times to remind you to study

    You can set up to 7 reminders per week

    You're all set

    We'll email you at these times to remind you to study

    Monday

    -

    7am

    +

    Tuesday

    -

    7am

    +

    Wednesday

    -

    7am

    +

    Thursday

    -

    7am

    +

    Friday

    -

    7am

    +

    Saturday

    -

    7am

    +

    Sunday

    -

    7am

    +
  • Notes d'étude
  • Révisions du sujet
    Veronica W.
    GB
    Veronica W.

    i have read the statement about food safety management system principals control and the food safety hazards associated with the product and ensuring compliance with food safety legislation

    Penny D.
    US
    Penny D.

    learn how to recognized the food allergens and the control of food hazards and allergens what to do and what not to do

    Emma O.
    MY
    Emma O.

    Global food supply is developing within a commercial environment with an aim to source ever‐cheaper food, i.e. to move production to the least cost producer. Quality management systems are designed primarily to ensure compliance with third party and retailer standards. Food safety management systems principally control the specific food safety hazards associated with the product and ensure compliance with food safety legislation. This paper, seeks to identify the issues for an organization if their management system is focused primarily on minimizing quality costs rather than producing safe, wholesome food.

    Satish K.
    IN
    Satish K.

    ii wan to know about the standards food safety like ISO, British standards and so on

    Jampana D.
    IN
    Jampana D.

    What types of controls would be considered preventive controls?

  • Text Version
Notification

You have received a new notification

Click here to view them all