Produit Contrôle de la contamination - Partie 1
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Produit Contrôle de la contamination - Partie 1

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  • Notes d'étude
  • Révisions du sujet
    Craig H.
    US
    Craig H.

    what are good practices to prevent contamination

    Rajesh V.
    IN
    Rajesh V.

    what should be the time gap for regular inspections

    Veronica W.
    GB
    Veronica W.

    i have read good hygiene practices is washing hands ,Identifying illness,Spotting cuts, boils, and septic sores, preventing contamination by foreign bodies, and wearing protective clothing while in the kitchen hands have to be wash after using the toilet,eating, drinking, smoking, or blowing your nose,cleaning equipment,handling chemicals, and raw food

    Suresh M.
    IN
    Suresh M.

    How to train the staff for handling foreign items not involved in food production, even ingredients used directly in the food may unseen foreign items found after production because of staff unawareness.

    Penny D.
    US
    Penny D.

    All staff must be practical and good hygience

    Tamikia D.
    US
    Tamikia D.

    I AM A QA inspector doing pre operational we check everything.

    Emma O.
    MY
    Emma O.

    Procedures to avoid, reduce, remove, or render harmless (temporarily or permanently) nuclear, biological, and chemical contamination for the purpose of maintaining or enhancing the efficient conduct of military operations. See also biological agent; biological ammunition; biological defense; biological environment; biological threat; chemical agent; chemical ammunition; chemical, biological, and radio logical operation; chemical defense; chemical environment; contamination.

    Abbass Ali M.
    SA
    Abbass Ali M.

    In which stages product contamination occur?

    Abbass Ali M.
    SA
    Abbass Ali M.

    What kind of foreign bodies that staff must be control?

    ADEMOLA H.
    US
    ADEMOLA H.

    System development to avoid product safety include personal hygiene and contamination due to pest, infrastructures, packaging and raw materials. A well design and informative procedure detailing how staff should maintain sound personal hygiene must be implemented and closely supervised.

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