Hygiène personnelle - Partie 3
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Hygiène personnelle - Partie 3

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  • Notes d'étude
  • Révisions du sujet
    DONNA MARIE B.
    US
    DONNA MARIE B.

    Is chatting constantly an acceptable behavior when preparing food?

    Layla M.
    LB
    Layla M.

    no question

    Veronica W.
    GB
    Veronica W.

    i have read it is good practice to pay attention to personal hygiene by a company or their reputation could be compromised by malpractice and ignorance of visitors all information must be recorded in the visitors register and requirement followed by each visitor

    Veronica W.
    GB
    Veronica W.

    who else is permitted in the factory

    Precious Ogheneovo E.
    NG
    Precious Ogheneovo E.

    can a worker in a processing food industry still be working when he/she has a cut in his/her hands

    Demario D.
    US
    Demario D.

    People shouldn't be drinking in the work area where they prepare food.

    Nathan B.
    AO
    Nathan B.

    Smoking is not allowed as well in the food production area can the smell of cigarrete from the mouth contaminate as well

    WILSON C.
    US
    WILSON C.

    What are the main reasons why personal hygiene is so important in handling food?

    Vytautas L.
    GB
    Vytautas L.

    Visitors, who come, have to be informed and have to follow the rules. Otherwise will be a lot of misunderstanding.

    Dave Wuo K.
    LR
    Dave Wuo K.

    Is it not possible for drinking alcoholic beverages to cause contamination during food production when taken in, considering behavior change

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