Hygiène personnelle - Partie 2
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Hygiène personnelle - Partie 2

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  • Notes d'étude
  • Révisions du sujet
    Samson W.
    MW
    Samson W.

    Why should you know where you have place personal belongings

    Zivanai G.
    ZW
    Zivanai G.

    well presented

    Julia F.
    ZA
    Julia F.

    Everyone who works in a kitchen should cover up their clothing so domestic clothing can be worn and covered with an apron.

    Kennedy G.
    GB
    Kennedy G.

    It is the responsibility of every employee to ensure that he or she wears the right Personal Protective Equipment (PPE) at all times before commencing any given task

    Rawson C.
    ZA
    Rawson C.

    It is very important to wash hands each time you use toilet,after eating and to report on any illness you might have

    Razaq T.
    NG
    Razaq T.

    when we are taking of illness or disease they are of different types we have transmitted diseases which we can be easily contact if the food handler have for this i concluded we should take our medication once we feel or having symptoms of any ill if it is something like coughing we should informed our supervisor to avoid contaminate of food.

    Basau K.
    IN
    Basau K.

    SULEIMAN ABDALLA

    WILSON C.
    US
    WILSON C.

    Why is water quality so important in preparing and working with food?

    Vytautas L.
    GB
    Vytautas L.

    Hands wash is very important because all the time we touch different surfaces. I agree with Rawson's opinion as well.

    Sriram A.
    IN
    Sriram A.

    Washing hands everytime will lead to water scarcity, there should be other means for hand cleansing.

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