Module 9: Accidents des services alimentaires - Feu | fr - 603 - 44575
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  • Notes d'étude
  • Révisions du sujet
    Samson W.
    MW
    Samson W.

    How can you do away with use of glassware in the kitchen?

    Veronica W.
    GB
    Veronica W.

    cookers , hood,filters must be cleaned and maintained for safety has well has sanitation and no smoking in the kitchen area make sure there is fire extinguishing equipment at hand at all times regardless of type dry chemical,carbon dioxide or chemicals in special solutions you all so need install smoke detectors and an automatic sprinkler you should know all the fire exits in case of fire and have the fire departments telephone numbers

    Penny D.
    US
    Penny D.

    know your local fire department number and way to control the fire

    Jampana D.
    IN
    Jampana D.

    what are the common accidents in food service

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