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Résumé de la leçon

  • Study Reminders

    Set your study reminders

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    You can set up to 7 reminders per week

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    We'll email you at these times to remind you to study

    Monday

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  • Notes d'étude
  • Révisions du sujet
    Veronica W.
    GB
    Veronica W.

    all food should be checked to make sure it meets quality regulation and should be stored correctly to ensure that there is no cross contamination thawing food should be done in refrigerated units or under running water temperature 70f (21c) or below

    Penny D.
    US
    Penny D.

    All food should be check in and the food this up to temperature to make sure their nothing wrong with your Oder of your food that it has not been sitting out side on the dock for hours

    Brandon H.
    US
    Brandon H.

    Google search and questioning medical professionals.. Still no answer on what the "nicotine virus" is. Medical professionals I asked have never heard of it. Googling reveals nothing. Nicotine poisoning, yes. Nicotine addiction, yes. Nicotine virus, no. Just one of those hyped-up fear-mongering scare tactics.

    Benson K.
    KE
    Benson K.

    Is this lesson part of HACCP process?

    Benson K.
    KE
    Benson K.

    In a developing country like Kenya, most entrepreneurs operating small hotels do not follow these procedures. One reason being lack of awareness and the other lack of demand from both the consumers and local and national authorities. How can you improve such a situation?

    Jampana D.
    IN
    Jampana D.

    In a developing country like Kenya, most entrepreneurs operating small hotels do not follow these procedures. One reason being lack of awareness and the other lack of demand from both the consumers and local and national authorities. How can you improve such a situation?

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