Les procédures d'assainissement
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Les procédures d'assainissement

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  • Notes d'étude
  • Révisions du sujet
    Hassan A.
    QA
    Hassan A.

    why did you mention that food should not be kept in temperature between 7-60 c ? , I know the danger zone is from 5 c to 60 !

    Timothy V.
    US
    Timothy V.

    "Sanitation Procedures" Slide needs to be edited. "Always cook port" should be changed to "Always cook pork"

    Penny D.
    US
    Penny D.

    This is all abut airborne and how to air dry the dishes

    Bryan K.
    GB
    Bryan K.

    What is the nicotine virus?

    Brittny L.
    US
    Brittny L.

    Why is there a typo? "Always cook port until fully..." It should be: "Always cook pork until fully."

    Jampana D.
    IN
    Jampana D.

    what are factors can limit food preparation to meet are required techniques ?

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