Préparation des aliments
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Préparation des aliments

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  • Notes d'étude
  • Révisions du sujet
    Angela M.
    CA
    Angela M.

    Canada has different temp guidelines 4cto 60c is unsafe

    Veronica W.
    GB
    Veronica W.

    sanitation procedures should be followed when working with food wash hands at all times and wear gloves make sure all prep tools and equipment are cleaned and sanitized wash cans check dates and for any swelling or dents of tins which could lead to germs from contaminated cans also check for odor or foamy,milky inside the cans

    Penny D.
    US
    Penny D.

    So what do the number means

    JO E.
    US
    JO E.

    Why can't I get past Preparing Foods???? It stays red even when I completed everything in this section..

    Jampana D.
    IN
    Jampana D.

    Why can't I get past Preparing Foods???? It stays red even when I completed everything in this section..

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