Correctement désinfecter la vaisselle
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Correctement désinfecter la vaisselle

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  • Notes d'étude
  • Révisions du sujet
    Samson W.
    MW
    Samson W.

    Doorknobs are one of the oftten overlooked aspects of transferring bacteria from one person to another

     WAMBUA  BONIFACE  M.
    KE
    WAMBUA BONIFACE M.

    have learn different chemical require different temperature

    Veronica W.
    GB
    Veronica W.

    To sanitizing dishware correctly hot water must be 180 F (82 C) And the use of tongs or other devices because the temperature to ht for our hands. or using chemicals the water does not need to be hot just making sure you use the right amount of chemical sanitizing agent

    Penny D.
    US
    Penny D.

    So what chemicals do you uses

    Jampana D.
    IN
    Jampana D.

    Do you use a maintenance company to come in to service your chemical dispensing units or warewashing machines?

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