Module 5 Propreté personnelle et la santé dans l'industrie des services alimentaires - Hôtel Propreté | fr - 603 - 44549
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Hôtel Propreté

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  • Notes d'étude
  • Révisions du sujet
    Veronica W.
    GB
    Veronica W.

    Working in a hotel cleanliness is part of your every day job for the public image frequency for cleaning each item on the list dinning room salt and pepper shakers and sugar bolws

    Penny D.
    US
    Penny D.

    To make should the salt and pepper shakers are clean along with the sugar bowls coffee cups are clean make should every thing is not wet one a week

    Jampana D.
    IN
    Jampana D.

    What steps does the hotel take to ensure sanitation and hygiene? Are glasses replaced daily after being washed in hot, soapy water? Are the beds covered with triple sheets? Are bed coverings changed even when they appear to be unused? What cleaning products are used to ensure bacteria, mold, and insects are not able to grow and thrive in the hotel? Are air filters fitted?

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