Sécurité alimentaire - Résumé
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Sécurité alimentaire - Résumé

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  • Notes d'étude
  • Révisions du sujet
    Tolu M.
    NG
    Tolu M.

    Pay attention to allergens in food and display them on menus to avoid casualties.

    Cherry M.
    ZM
    Cherry M.

    There two types of borne infection Food Poisoning infection:caused by germ-produced poison Food Infection:caused by germs in the food

    Bukky O.
    NG
    Bukky O.

    What is staphylococcus poison

    Sharon A.
    GB
    Sharon A.

    always display ingredient's in food in case of food allergies. storing food at the right temperature and wash fruit and veg. don't leave food in cans and put away any chemicals used and away from food.

    Sharon A.
    GB
    Sharon A.

    There two types of borne infection Food Poisoning infection:caused by germ-produced poison Food Infection:caused by germs in the food

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