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food & beverage services, and safety & hygiene
- Diagrams from Hospitality Management
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Module 1
Kitchen Design and Layout
Resources available -
Module 2
Safe Food Handling in Food Service Operations
Resources available -
Module 3
Preventing and Treating Accidents in Food Service Operations
Resources available -
course assessment: Frais de gestion-Santé et sécurité-Food Service révisés
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Module 4
Course assessment
Resources available