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Description

In this resource you are provided with a sample document of context of organization. This document helps you to understand how should you conduct analysis on context of a food organization. As it is a new requirement of ISO 22000:2018, which was not required in the older version, therefore this resource will help professionals, since most of the food professionals will find it difficult to manage. Sample includes a list of interested parties, and their needs and expectations, along with issues.

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