Food Safety Training-Safe Practices and Procedures
Learn more about safe practices and procedures used in food safety training.
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Having a good sanitation and safety program is vital to any food service operation, big or small. This is a follow-on course from our basic level requirements course and will help you understand different aspects of food safety and sanitation. It will teach you different programs that can be brought into effect within your operation. From individual cleanliness guidelines that are applicable to everyone within the sanitation and safety operation, to the imperative role the manager plays in the operation, this free online course will quickly ensure that your food service operation will have a reputation for good cleanliness and sanitation. This course will teach you what to look out for when purchasing and receiving foods from an outside supplier, how to store food in the correct environment and how to prepare foods hygienically. Learn how to prevent and avoid accidents such as burns or cuts, and food borne illnesses by learning how they are caused. This online course will be of great interest not only to a person who wishes to start their own food service operation or already working in one, but to anyone who wants to know more about preparing food in a sanitary manner.Start Course Now
All Alison courses are free to study. To successfully complete a course you must score 80% or higher in each course assessments. Upon successful completion of a course, you can choose to make your achievement formal by purchasing an official Alison Diploma, Certificate or PDF.
Having an official Alison document is a great way to celebrate and share your success. It is:
- Ideal to include with CVs, job applications and portfolios
- A way to show your ability to learn and achieve high results
Cours de Food Safety Training-Safe Practices and Procedures gratuit en ligne
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Pour une expérience d'apprentissage plus agréable, nous vous recommandons d'étudier la version mobile relogée de ce cours.Emmenez-moi au cours révisé.