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El papel de los gerentes

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Introduction:
Although all members of the food service staff are members of the operation's sanitation and safety team, the development of sanitation and safety programs really begins with a commitment from management. Managers have the ultimate responsibility for developing, implementing, and monitoring the property's sanitation and safety efforts.

The Role of Manager Includes
Incorporating sanitation and safety practices into operating procedures.

The Role of Manager Includes
Ensuring that sanitation and safety concerns take priority over convenience.

The Role of Manager Includes
Training employees in sanitary and safe work procedures.

The Role of Manager Includes
Conducting sanitation and safety inspections.

The Role of Manager Includes
Completing accident reports, assisting in investigations, and doing whatever is necessary to ensure that problems are quickly corrected.

The Role of Manager Includes
When necessary, assisting in treatment and seeking medical assistance for injured employees or guests.

The Role of Manager Includes
Reporting needed repairs or maintenance, changes in work procedures, or other conditions that are potential problems

The Role of Manager Includes
Conducting sanitation and safety meetings

The Role of Manager Includes
Urging the active participation of all staff members in solving sanitation and safety problems.