Manejo higiénico de alimentos - Resumen
Loading

MID-YEAR SALE: 25% Off Certificates and Diplomas! Sale ends on Friday, 3rd July 2020

Claim My 25% Discount
Anterior Previous slide Next slide Siguiente
New course

¡Este curso ha sido revisado!

Para una experiencia de aprendizaje más agradable, le recomendamos que estudie la versión reeditada para móviles de este curso.

Llévame al curso revisado

- or -

Continue studying this course

Manejo higiénico de alimentos - Resumen

  • Study Reminders

    Set your study reminders

    We'll email you at these times to remind you to study

    You can set up to 7 reminders per week

    You're all set

    We'll email you at these times to remind you to study

    Monday

    -

    7am

    +

    Tuesday

    -

    7am

    +

    Wednesday

    -

    7am

    +

    Thursday

    -

    7am

    +

    Friday

    -

    7am

    +

    Saturday

    -

    7am

    +

    Sunday

    -

    7am

    +
  • Apuntes
  • Revisión por tema
    Tolu M.
    NG
    Tolu M.

    Once food is ready, it must be served at once. Leftovers must be stored in the refrigerator immediately to prevent bacteria growth. Employees must also learn appropriate handling protocols for glass wares to prevent transfer of bacteria from hand to wares.

    Cherry M.
    ZM
    Cherry M.

    sick employee should report for work till well and always stored food the right place...Remember to wash the food before preparing them

    Aidan M.
    IE
    Aidan M.

    Check on delivery source as this may give rise to query the state of produce on arrival.

    Oluwaseun A.
    QA
    Oluwaseun A.

    Food sanitary handling must be observed critically

    Larry B.
    US
    Larry B.

    It would be nice to have the studies mentioned that you are getting the temperatures from!

    Sarah G.
    AU
    Sarah G.

    Must always follow all sanitation procedures especially when handling food. From purchasing to storage at correct temperatures and correct cooking temperatures and procedures.

    Sarah G.
    AU
    Sarah G.

    Can every employee make checks to food conditions?

    Jessie Z.
    US
    Jessie Z.

    Always store food in the correct place upon receiving it.

    Helen A.
    NG
    Helen A.

    this sums it all

    Helen A.
    NG
    Helen A.

    follow all rules

Notification

You have received a new notification

Click here to view them all