Biología - Proteínas | es - 92 - 13060
Loading
Anterior Previous slide Next slide Siguiente
New course

¡Este curso ha sido revisado!

Para una experiencia de aprendizaje más agradable, le recomendamos que estudie la versión reeditada para móviles de este curso.

Llévame al curso revisado

- o -

Continuar estudiando este curso

Proteínas

  • Study Reminders

    Set your study reminders

    We'll email you at these times to remind you to study

    You can set up to 7 reminders per week

    You're all set

    We'll email you at these times to remind you to study

    Monday

    -

    7am

    +

    Tuesday

    -

    7am

    +

    Wednesday

    -

    7am

    +

    Thursday

    -

    7am

    +

    Friday

    -

    7am

    +

    Saturday

    -

    7am

    +

    Sunday

    -

    7am

    +
  • Apuntes
  • Revisión por tema
    Charles M.
    GB
    Charles M.

    Protein is important for growth and repair.

    MUZAFAR I.
    PK
    MUZAFAR I.

    Mention different types of proteins?

    Marvella G.
    US
    Marvella G.

    PROTEIN IS NEEDED TO FORM NEW CELLS

    Marvella G.
    US
    Marvella G.

    CARBOHYDRATES AND LIPIDS CANNOT BE STORED IN THE BODY

    Marvella G.
    US
    Marvella G.

    NAME TWO FOODS THAT ARE HIGH IN PROTEIN?

    Marvella G.
    US
    Marvella G.

    LENTILS, CHICKEN

    Marvella G.
    US
    Marvella G.

    WHAT IS THE PRECENTAGE OF PROTEIN IN CHICKEN?

Notification

You have received a new notification

Click here to view them all