Control of Food Hazards: Allergens

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Module 1: Control of Food Hazards and Incident Management

Module 1: Introduction to Personal Hygiene and Water Quality

Introduction to Personal Hygiene and Water Quality - Learning Outcomes

Personal Hygiene - Part 1

Personal Hygiene - Part 2

Personal Hygiene - Part 3

Water Quality - Part 1

Water Quality - Part 2

Introduction to Personal Hygiene and Water Quality - Lesson Summary

Module 2: Introduction to Control Measures

Introduction to Control Measures - Learning Outcomes

Pest Control - Part 1

Pest Control - Part 2

Product Contamination Control - Part 1

Product Contamination Control - Part 2

Product Contamination Control - Part 3

Introduction to Control Measures - Lesson Summary

Module 3: Control of Food Hazards and Incident Management

Control of Food Hazards and Incident Management - Learning Outcomes

Control of Food Hazards: General and Specific - Part 1

Control of Food Hazards: General and Specific - Part 2

Incident Management - Part 1

Incident Management - Part 2

Control of Food Hazards and Incident Management - Lesson Summary

Module 4: Diploma in Food Safety - First Assessment

Diploma in Food Safety - First Assessment

Module 5: Personal Cleanliness and Health in the Food Service Industry

Personal Cleanliness and Health in the Food Service Industry - Learning Outcomes

Introduction to Personal Cleanliness

Hotel Cleanliness

Guidelines for Manual Cleaning

Personal Cleanliness and Health in the Food Service Industry - Lesson Summary

Module 6: Sanitary Food Handling in the Food Service Industry

Sanitary Food Handling in the Food Service Industry - Learning Outcomes

Purchasing and Receiving Foods

Storing and Preparing Foods

Sanitation Procedures

Sanitary Food Handling in the Food Service Industry - Lesson Summary

Module 7: Food Safety in the Food Service Industry

Food Safety in the Food Service Industry - Learning Outcomes

Causes of Unsafe Foods

Food Borne Illnesses

Food Safety in the Food Service Industry - Lesson Summary

Module 8: Diploma in Food Safety - Second Assessment

Diploma in Food Safety - Second Assessment

Module 9: Food Service Accidents

Food Service Accidents - Learning Outcomes

Burns, Muscle Strains and Falls

Cuts and Equipment Accidents

Fire and First Aid

Food Service Accidents - Lesson Summary

Module 10: The Role of Management in the Food Service Industry

The Role of Management in the Food Service Industry - Learning Outcomes

The Role of Managers

Incidents and Inspections

The Role of Management in the Food Service Industry - Lesson Summary

Module 11: Diploma in Food Safety - Third Assessment

Diploma in Food Safety - Third Assessment

Course assessment

Diploma in Food Safety - Final Assessment

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