Module 6: Technical and Operating Standards

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Module 1: Introduction to the Innovation Process

Module 1: Learning Outcomes

An Introduction to the Innovation Process

Module 1: Lesson Summary

Module 2: From Idea Generation to Design Brief

Module 2: Learning Outcomes

Topic 1: Review Product Portfolio

Topic 2: Establish Food Values and Design Criteria

Topic 3: Food-Consumer Trends and Health Challenges

Topic 4: Markets and Cultures

Topic 5: Consumer Groups and Generations

Topic 6: Product Opportunities

Topic 7: Package Opportunities

Topic 8: Screen Ideas

Topic 9: Assess Feasibility

Topic 10: Finalise Design Brief

Module 2: Lesson Summary

Module 3: Ingredients, Packages & Suppliers

Module 3: Learning Outcomes

Topic1: Introduction

Topic 2: Company Policy

Topic 3: Identify and assess suppliers

Topic 4: Specifications

Topic 5: Audit, Approve and Maintain Suppliers

Module 3: Lesson Summary

Module 4: Assessment on Modules 1 to 3

Assessment on Modules 1 to 3

Module 5: Labels, Artwork and the Brand Agency

Module 5: Learning Outcomes

Topic 1: Introduction

Topic 2: Specify Requirements

Topic 3: Working with the Brand Agency

Module 5: Lesson Summary

Module 6: Technical and Operating Standards

Module 6: Learning Outcomes

Topic 1: Specifications and Test Methods

Topic 2: Finalise Recipe

Topic 3: Consumer Validate Concept

Topic 4: Manufacturing/Technical Requirements and Scale Up

Topic 5: Shelf Life Studies

Topic 6: Operating Standards

Module 6: Lesson Summary

Module 7: Sustain Performance

Module 7: Learning Outcomes

Topic 1: Retail Quality Monitoring

Topic 2: Innovation Scorecard

Topic 3: Innovation Process Manager Role

Topic 4: Innovation Process Implementation Toolkit

Module 7: Lesson Summary

Module 8: Assessment on Modules 5 to 7

Assessment on Modules 5 to 7

Course assessment

Module 9: Diploma in Innovation Management - Final Assessment

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