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    By the end of this course, you will be able to:

    Describe the applications of Nanomaterials in the food industry in terms of smart food
    Explain the steps for processing and utilization of Nanomaterials in the food sector
    Outline the role of Nanotechnologies for ensuring water quality
    Identify the need for multifunctional sustainable green Nanomaterials
    Explain the concept of the manganese cluster
    Discuss the role of Titanium Dioxide in Agriculture
    Identify the prospects of Nanotechnology