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Hospitality Management - How to Analyse and Maximize Your Restaurant's Profitability

Hospitality Management - How to Analyse and Maximize Your Restaurant's Profitability

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3

Modules

10

Topics

1.5-3

hours

learn to how to analyse restaurant business operations and profitability.
Module 1
Understand Food & Beverage (F&B) Business Operations
Resources available

In this module you will be introduced to the course and the fundamentals of F&B Business Operations.

Understanding F&B Operations - Learning Outcomes

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Introduction to the Course and Operations

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Restaurant Business Planning & Menu Design Principals

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F&b Operations - Lesson Summary

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Module 2
Restaurant Profitability Analysis Strategies and Methods
Resources available

This module will teach you how to analyse restaurant revenue & related cost in step by step approach.

Restaurant profitability analysis Strategies and Methods - Learning outcomes

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Restaurant Revenue Analysis Methods

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Menu Engineering Analysis

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Restaurant Cost Concepts

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Restaurant profitability analysis Strategies and Methods - Module Summary

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Sample Reports
course assessment: Hospitality Management - How to Analyse and Maximize Your Restaurant's Profitability
Module 3
Course assessment
Resources available

Analyse and Maximise Your Restaurant's Profitability - Course Assessment

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