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Advancements in Food Processing and Nanotechnology

Advancements in Food Processing and Nanotechnology

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2

Modules

10

Topics

1.5-3

hours

learn about the role of nanotechnology in food processing and its prospective advancements.
Module 1
Nanotechnology - Food Products and Advancements
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This module presents the role of Nanotechnology in Food Processing and Preservation. You will learn about Green nanotechnology and the role of good governance and policies for effective Nanotechnology development.

Advancements in Nanotechnology – Learning Outcomes

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Food Safety and Preservation

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Nanomaterials in Food Processing and Preservation

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Multifunctionality of Nanomaterials

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Sustainable and Green Nanomaterials

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Case study of Titanium Dioxide

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Mechanism of Titanium Dioxide

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The Future: Evolving Nanoworld

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Advancements in Nanotechnology – Lesson Summary

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course assessment: Advancements in Food Processing and Nanotechnology
Module 2
Course assessment
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Nanotechnology - Food Products and Advancements - Course assessment

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