Advanced Diploma in Tourism and Hospitality Management

In this module you will learn how travel developed in ancient and medieval times and about the evolution of travel in Europe since the Renaissance. The module also covers development of travel in the United States since the 18th century, how advancements in transportation led to the popularisation of various tourist activities throughout history, and how the modern tourist industry is influenced by the tourist habits of the past.

In this module you will learn about the modes of transport used throughout history and how they influenced people's vacationing habits. You will also learn how accommodation for travellers has developed since the middle ages and how time has affected people's decision to travel since the industrial revolution. The module also covers the two financial considerations of potential tourists and how Maslow's Hierarchy of Needs can be used to market tourism effectively.

In this module you will learn the definitions of foreign tourist and domestic tourist provided by the major tourism and intergovernmental organisations since 1937 and see how official definitions of tourists have developed over time. The module also defines the terms created for travellers that are not considered tourists. Finally, the module described all of the areas within the tourist industry and how a person can gain employment in every area of the tourist industry.

In this module you learn about the five major attractions of tourist destinations and the importance of attractions in drawing people to a specific destination. The module also names the four major amenities needed in a tourist destination and the importance of amenities in maintaining the popularity of a tourist resort. You will learn about the importance of an effective transportation network on a tourist destination and describe the ways in which tourists evaluate the transportation network of a location.

You must score 80% or more to pass this assessment.

In this module you will learn how travel patterns have developed and what the six main types of pleasure trip are. The course also describes the four main types of business trip. You will also learn how airlines and hotels can instill customer loyalty in business travelers.

In this module you will learn about the factors that are necessary for the development of a successful sun resort. You will also learn how snow resorts have increased in popularity and appeal since the 1960s. The module also describes the attractions that can bring tourists to rural destinations.

In this module you will learn about the five main challenges to promoting the tourism product and the three target audiences of tourism promotion. You will learn how tourism promoters can create campaigns that appeal to both intermediaries and customers. The module also lists the methods of advertising commonly used to promote the tourism product and outlines the advantages and disadvantages of each method of advertising for tourism promotion.

In this module you will learn about the 6 stages of the customer buying process and how this can be used to determine the objectives for a tourism promotional campaign. You will learn how a tourism marketing campaign can gain the attention of tourists and help them to understand what the product offers. The module outlines how effective advertising can change customer attitudes toward a tourism product and create a preference for that product. Finally, it explains how a promotional campaign can encourage brand loyalty toward a tourism company.

In this module you will learn about the role of tour wholesalers in the tourism industry. The module also describes the four types of package holiday and the methods tour wholesalers use to make their products appealing to customers. It explains the role of retail travel agencies in the tourism industry and outlines the government regulations regarding travel agencies. You will also learn how online travel retail developed and its effect on the travel industry. Finally, it explains how tour wholesalers and travel agencies can remain competitive against online travel services.

You must score 80% or more to pass this assessment.

In this module you will learn about the characteristics of the hospitality industry and the relationship between the hospitality and tourism industries. The module also discusses career prospects and career paths within the hospitality industry. It explains aspect of employment such as by fringe benefits, what is involved in shift work and what is meant by service efficiency. You will also learn about the classification of accommodation and the different types of accommodation.

In this module you will learn about the chararterirtics of the accommodation product, and the differences in room grading and types ot rooms. The module explains the differences in the types of bed and how room rates are derived. You will also learn how guest types are classified.

In this module you will learn about the modes of hotel management and the classification of hotel departments. You will learn about the organizational structure of hotels and the function of hotel departments.

In this module you will learn about the organization and functions of the front office department. The key positions of the front office are outlined and the day-to-day front of house operations explained. You will learn about the four steps of the guest cycle and how to estimahttps://alison.com/course/mod.php?id=861&section=1&sesskey=Uhpk96TKbh&add=scormte revenue and sales indicators.

In this module you will learn about the organization, key roles and duties of the housekeeping department. You will also learn about the relationship between housekeeping and other departments. The module outlines the procedures involved in cleaning tasks and explains room status codes. It also reviews security procedures.

You must score 80% or more to pass this assessment.

In this module you will learn about the different functions of the food and beverage departments in a hotel. The module also defines the key restaurant positions and their duties, and explains the relationship between food and beverage and other departments.

In this module you will learn about common food and beverage service practices and procedures. The module describes the five food groups and explains what is required for a balanced diet. You will learn about the characteristics of different menu types and the objectives of a menu.

In this module you will learn about the main factors that influence the menu planning process, the different approaches to menu pricing and the process of menu design. You will learn about the steps involved in table setting, the common types of tableware found in most restaurants and the considerations involved in restaurant layout, design and ambience.

In this module you will learn about kitchen layout and design. The module describes the features of a well planned kitchen and lists the different types of kitchen equipment. It also explains important aspects of personal hygiene and health management.

In this module you will learn about the five steps to food safety. The module explains the causes and growth of bacteria and infections and how to maintain temperature control and temperature checks. It explains what is meant by food contamination and details proper food handling and food preparation procedures. It also lists the six basic hygiene practices for food handlers and proper food disposal practices.

In this module you will learn about the different types of restaurant workforce injuries and accidents. It explains the main fire fighting principles and the different types of fire fighting equipment. You will also learn about the basic tasks involved in first aid.

You must score 80% or more to pass this assessment.

You must score 80% or more to pass this assessment.