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Human Health - Diet and Nutrition


Human Health - Diet and Nutrition
Human Health - Diet and Nutrition

Become more aware of the World Health Organisation's most important elements of primary health care and improve your health


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Course Description

This course aims to offer a broad education on how to stay health in today's hectic, fast-paced world. The course discusses life expectancy, healthcare, and individual's dietary needs. It considers the recommended ratio of fats, carbohydrates and proteins in human diet and examines the consequences of dietary imbalances. It is suitable for anyone in healthcare, as a revision aid, and for anybody interested in staying healthy!

Certification

To qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to your Diploma certificate will then appear under the My Certificates heading of your My Account page.

Learning Outcomes

This course will make you aware of the World Health Organisation’s nine important elements for primary healthcare. You will clearly understand the significance of carbohydrates, fats, protein and minerals. This course will teach you about your recommended dietary intakes (RDIs). It will introduce you to the serious effects of diet-related diseases and disorders and provide you with the knowledge to make good food choices.


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Module Title
What is health?
Primary healthcare for all
Carbohydrates
Fats
Protein
Minerals
Dietary needs of the individual
Dietary imbalances and diet related disease
Factors that affect food selection
Families making changes to food choices
Using resources to achieve changes to food choice
Assessment

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Course Rating (By Learners): 4 stars based on 282 reviews
Course Title: Human Health - Diet and Nutrition
Course #: 207
Course Publisher: XSIQ
Course Category: 13
Content Origin: Australian School Curriculum
Course Description: This course aims to offer a broad education on how to stay health in today's hectic, fast-paced world. The course discusses life expectancy, healthcare, and individual's dietary needs. It considers the recommended ratio of fats, carbohydrates and proteins in human diet and examines the consequences of dietary imbalances. It is suitable for anyone in healthcare, as a revision aid, and for anybody interested in staying healthy!
License:
Release Date: 28 February 2011
Content  
Course Duration (Avg Learner): 2-3 Hours
Video/Audio: Low
Audio Only: Low
Animation: Low
Assessments: Yes
Education Level
Age appropriateness: 16+ Years
Minimum Grade/Class Level: Post-Secondary
Validation: Level 5
ALISON Testing: Yes
Certification Availability
PDF Download: Yes
Parchment: Yes
Framed Certification: Yes

Study for Free at Your Own Pace! Start This Course

  • aaa
    michelle Peters United States of America The course was informative. However I expected more information about nutrition 2015-05-25 16:05:15
  • aaa
    MARIA Gotsche United States of America Being educated in diet and nutrition encompass knowledge of food, nutrients, availability, resource, and how it affects the human body. 2015-05-15 04:05:38
  • aaa
    MARIA Gotsche United States of America Learning about nutrition and health is key to better quality of life. 2015-05-15 04:05:27
  • aaa
    Azra Khan United Kingdom A very informative free online course. 2015-05-11 12:05:56
  • aaa
    David Alogo Kenya I wish the course would be more detailed. 2015-03-23 06:03:32
  • aaa
    Samuel Dye United Kingdom Enjoyable and informative course. A good foundation for continued learning 2015-03-01 18:03:47
  • aaa
    Tony Sorrentino United Kingdom very informative 2015-02-28 12:02:17
  • aaa
    Tony Sorrentino United Kingdom Very Informative 2015-02-28 11:02:09
  • aaa
    chauntrece Clark United States of America I enjoyed the course. 2015-02-26 06:02:17
  • aaa
    Mohan Samlall Guyana A very informative course 2015-02-24 03:02:09
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Free, Online Human Health - Diet and Nutrition Course.