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Food Safety Training - Safe Practices and Procedures Course


Food Safety Training - Safe Practices and Procedures
Food Safety Training - Safe Practices and Procedures

Learn more about safe practices and procecures used in food safety training.


Join 17,818 other students.

Course Description

Having a good sanitation and safety program is vital to any food service operation, big or small. This is a follow-on course from our basic level requirements course and will help you understand different aspects of food safety and sanitation. It will teach you different programs that can be brought into effect within your operation. From individual cleanliness guidelines that are applicable to everyone within the sanitation and safety operation, to the imperative role the manager plays in the operation, this free online course will quickly ensure that your food service operation will have a reputation for good cleanliness and sanitation. This course will teach you what to look out for when purchasing and receiving foods from an outside supplier, how to store food in the correct environment and how to prepare foods hygienically. Learn how to prevent and avoid accidents such as burns or cuts, and food borne illnesses by learning how they are caused. This online course will be of great interest not only to a person who wishes to start their own food service operation or who is already working in one, but to anyone who wants to know more about preparing food in a sanitary manner.

CERTIFICATION

To qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to purchase your Diploma certificate will then appear under the My Certificates heading of your My Account page.

LEARNING OUTCOMES

After completing this course the learner will be able to: - Describe sanitary food handling practices; - List correct cleaning and sanitizing procedures; - Describe safe practices in the food preparation area to avoid accidents; -List personal cleanliness guidelines for handling food; - Describe the role and influence of the manager in the food service sanitation and safety operation.

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Course Rating (By Learners): 4 stars based on 218 votes
Course Title: Food Safety Training - Safe Practices and Procedures
Course #: 598
Course Publisher: US AID
Course Category: 3
Content Origin:
Course Description: Having a good sanitation and safety program is vital to any food service operation, big or small. This is a follow-on course from our basic level requirements course and will help you understand different aspects of food safety and sanitation. It will teach you different programs that can be brought into effect within your operation. From individual cleanliness guidelines that are applicable to everyone within the sanitation and safety operation, to the imperative role the manager plays in the operation, this free online course will quickly ensure that your food service operation will have a reputation for good cleanliness and sanitation. This course will teach you what to look out for when purchasing and receiving foods from an outside supplier, how to store food in the correct environment and how to prepare foods hygienically. Learn how to prevent and avoid accidents such as burns or cuts, and food borne illnesses by learning how they are caused. This online course will be of great interest not only to a person who wishes to start their own food service operation or who is already working in one, but to anyone who wants to know more about preparing food in a sanitary manner.
License: This course is available from USAID through the Public Domain.
Release Date: 19 July 2013
Content  
Course Duration (Avg Learner): 3-4 Hours
Video/Audio: None
Audio Only: None
Animation: None
Assessments: Yes
Education Level
Age appropriateness: 16+ Years
Minimum Grade/Class Level:
Validation:
ALISON Testing: Yes
Certification Availability
PDF Download: Yes
Parchment: Yes
Framed Certification: Yes

Study for Free at Your Own Pace! Start This Course

  • Fernando Imamura
    Fernando Imamura Hong Kong It is a very good course with the basics that we forget to apply daily. It was great to make remember some things. 2017-02-01 04:02:48
  • Cynthia Burroughs
    Cynthia Burroughs United States of America This was a good course. Even though some of the information was something I already practice, I still learned quite a bit I did not know. Especially the correct food temps. This is information I can pass on to others. 2017-02-01 01:02:42
  • Katherine Pinnock
    Katherine Pinnock Jamaica I think it was good. Cant wait to do another course 2017-01-24 17:01:56
  • VICTORIASAMUEL TOSIN
    VICTORIASAMUEL TOSIN Nigeria Food Safety and Quality Training As public health and safety standards evolve, companies must make sure their employees receive essential education and training to stay ahead of the curve. NSF International understands the challenges businesses face, and provides timely and pertinent public health training and instruction for the global food industry at all levels to achieve positive results. 2016-08-28 21:08:35
  • VICTORIASAMUEL TOSIN
    VICTORIASAMUEL TOSIN Nigeria To improve resources available to Environmental Health Specialists who work with the retail-foodservice industry. To identify opinions about food safety training of Environmental Health Specialists. To determine the food safety training needs of Environmental Health Specialists. 2016-08-28 21:08:34
  • Charu Khurana
    Charu Khurana India It was very beneficial course. The topics were so well divided and explained in easy manner. It was a complete key of knowledge to any food safety member. I would also recommend this course to my other colleagues. Thanks for designing such courses. 2016-08-23 08:08:37
  • Heather Long
    Heather Long United Kingdom i enjoyed it lots of info 2016-07-08 21:07:54
  • Darshana Disarathne
    Darshana Disarathne Sri Lanka This is the best way to give good learning about food safety. Quizzes are within the standard. If you can include more pictures it will be attractive to learners. Thanks 2016-07-07 07:07:44
  • Tarique Anis
    Tarique Anis Oman ALISON Training makes a company more attractive to potential new recruits who seek to improve their skills and the opportunities associated with Hotel or restaurant industry A training strategy involves the systematic training and improvement of Procedure suitable for industry demand . Learning with ALISON they, and the company, can achieve their objectives and both personal and corporate goals. Training strategies vary according to requirements but important components required to included in details. Training can be of any kind relevant to the work or responsibilities of the individual, and can be delivered by any appropriate method. 2016-05-13 07:05:48
  • CINDY HURST
    CINDY HURST United States of America Very informative 2016-05-11 01:05:36
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Study for Free at Your Own Pace! Start This Course

Free, Online Food Safety Training - Safe Practices and Procedures Course.