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Food Safety Knowledge - Basic Level Requirements Course


Food Safety Knowledge - Basic Level Requirements
Food Safety Knowledge - Basic Level Requirements

Improve your personal hygiene


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Course Description

This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations.

This course is ideal for individuals, food safety managers, and businesses responsible for food safety.

CERTIFICATION

To qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to purchase your Diploma certificate will then appear under the My Certificates heading of your My Account page.

LEARNING OUTCOMES

Upon completion of this course you will know the important factors that need to be considered when managing personal hygiene. You will understand the requirements needed to ensure water is of good quality. You will gain knowledge of the importance of controlling product contamination that might compromise the health of consumers. You will know the control and management steps that need to be taken in regard to pest control, prevention and monitoring. You will know that product quarantine and complaint handling are essential in Incident Management.

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Course Rating (By Learners): 4 stars based on 274 votes
Course Title: Food Safety Knowledge - Basic Level Requirements
Course #: 335
Course Publisher: Connexions
Course Category: 3
Content Origin: The course contents are licensed by Creative Commons License
Course Description: This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include hygiene, water quality, allergens, and pest control, as well as contamination, food hazards, and incident management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations.

This course is ideal for individuals, food safety managers, and businesses responsible for food safety.
License: This course is available from Connexions OpenCourseWare through the following Creative Commons licence:
Creative Commons License
Release Date: 19 July 2013
Content  
Course Duration (Avg Learner): 4-5 Hours
Video/Audio: None
Audio Only: None
Animation: None
Assessments: Yes
Education Level
Age appropriateness: 16+ Years
Minimum Grade/Class Level: Lower High/ Secondary School
Validation: Level 5
ALISON Testing: Yes
Certification Availability
PDF Download: Yes
Parchment: Yes
Framed Certification: Yes

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  • Violet Clary
    Violet Clary United States of America This was a very easy to understand and informative . 2016-04-28 16:04:11
  • Request Chauke
    Request Chauke South Africa Hygiene is a key factor in reducing risk of diarrheal and other sanitation-related diseases People and communities can protect themselves from diarrhea and other infectious diseases they make changes in hygiene behavior Making behavior changes requires actions These behavior change actions will occur only if people are informed They need information about how and why certain personal and community behaviors will reduce disease transmission risks They need encouragement to make positive changes in their hygiene behavior. Hygiene education is essential to achieve hygiene behavior change.l 2016-04-27 22:04:55
  • Kevin Lucas
    Kevin Lucas [[]] Good 2016-04-15 14:04:50
  • Nurun Miah
    Nurun Miah United Kingdom This is the easy and convenient way to learn for me, but can't get through it 2016-02-01 00:02:32
  • Mason Schaack
    Mason Schaack United Kingdom Very detailed course. 2016-01-12 21:01:36
  • Bonnie Myers
    Bonnie Myers United States of America Food Safety Knowledge course was very interesting with much informative information that can be used in any food service operation. 2016-01-08 15:01:56
  • Bonnie Myers
    Bonnie Myers United States of America This course was very informative I leaarned alot on these topics . 2016-01-08 15:01:47
  • Genevieve Stanley
    Genevieve Stanley Ireland I would like to see what a system of complaints and review is and does and how it is handled ,and what can be done to fix the issues from happening more often . 2015-12-22 21:12:37
  • Patricia Kimber
    Patricia Kimber United States of America The course was very informative and I learned a lot about the basic level of food safety 2015-11-08 04:11:37
  • Nicki Orr
    Nicki Orr United Kingdom Straight forward and helpful 2015-11-01 20:11:45
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Free, Online Food Safety Knowledge - Basic Level Requirements Course.