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Food Safety Training - Safe Practices and Procedures

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Food Safety Training - Safe Practices and Procedures
  • Description
  • Outcome
  • Certification
  • Having a good sanitation and safety program is vital to any food service operation, big or small. This is a follow-on course from our basic level requirements course and will help you understand different aspects of food safety and sanitation. It will teach you different programs that can be brought into effect within your operation. From individual cleanliness guidelines that are applicable to everyone within the sanitation and safety operation, to the imperative role the manager plays in the operation, this free online course will quickly ensure that your food service operation will have a reputation for good cleanliness and sanitation. This course will teach you what to look out for when purchasing and receiving foods from an outside supplier, how to store food in the correct environment and how to prepare foods hygienically. Learn how to prevent and avoid accidents such as burns or cuts, and food borne illnesses by learning how they are caused. This online course will be of great interest not only to a person who wishes to start their own food service operation or who is already working in one, but to anyone who wants to know more about preparing food in a sanitary manner.

  • After completing this course the learner will be able to: - Describe sanitary food handling practices; - List correct cleaning and sanitizing procedures; - Describe safe practices in the food preparation area to avoid accidents; -List personal cleanliness guidelines for handling food; - Describe the role and influence of the manager in the food service sanitation and safety operation.

  • All Alison courses are free to study. To successfully complete a course you must score 80% or higher in each course assessments. Upon successful completion of a course, you can choose to make your achievement formal by purchasing an official Alison Diploma, Certificate or PDF.

    Having an official Alison document is a great way to share your success. Plus it’s:

    • Ideal for including in CVs, job applications and portfolios
    • An indication of your ability to learn and achieve high results
    • An incentive to continue to empower yourself through learning
    • A tangible way of supporting the Alison mission to empower people everywhere through education.

Modules List( 6 )
  • FOOD SAFETY TRAINING - SAFE PRACTICES AND PROCEDUR...
  • Module 1: Personal Cleanliness and Health
    • Personal Cleanliness and Health - Learning Outcomes
    • Introduction to Personal Cleanliness
    • Personal Cleanliness Guidelines
    • Hotel Cleanliness
    • Guidelines for Manual Cleaning
    • Correctly Sanitizing Dishware
    • Personal Cleanliness and Health - Summary
  • Module 2: Sanitary Food Handling
    • Sanitary Food Handling - Learning Outcomes
    • Purchasing Foods
    • Receiving Foods
    • Storing Foods
    • Preparing Foods
    • Sanitation Procedures
    • Sanitary Food Handling - Summary
  • Module 3: Importance of Food Safety
    • Food Safety - Learning Outcomes
    • Causes of Unsafe Foods
    • Food Borne Illnesses
    • Food Safety - Summary
  • Module 4: Food Service Accidents
    • Food Service Accidents - Learning Outcomes
    • Burns
    • Muscle Strains and Falls
    • Cuts
    • Equipment Accidents
    • Fire
    • First Aid
    • Food Service Accidents - Summary
  • Module 5: The Role of Management
    • Management's Role - Learning Outcomes
    • The Role of Managers
    • Incidents and Inspections
    • Management's Role - Summary
  • Module 5: Extra Resource
  • END OF COURSE ASSESSMENT
  • Module 6: Food Safety Training Assessment
    • Food Safety Assessment
Topics List ( 4 )
Module 3: Importance of Food Safety
Learn mores about the importance of food safety.
Topics List ( 4 )
Module 5: The Role of Management
Learn more about the role of management in maintaining food safety standards.
Topics List ( 1 )
Module 6: Food Safety Training Assessment
You must score 80% or more to pass this assessment.
Course Features
  • Duration

    3-4 Hours

  • Publisher

    US AID

  • Video

    No

  • Audio

    No

  • Assessment

    Yes

  • Certification

    Yes

  • Price

    Free

  • Reward

    50 Pts

  • Responsive

    No

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