Thermal Processing of Foods: Extrusion Cooking and Food Biosensors
- Learners already enrolled
This Free Online Course Includes:
- Hours of Learning
- CPD Accreditation
- Final Assessment
COURSE PUBLISHER -
Thermal Processing of Foods: Extrusion Cooking and Food Biosensors
Learn about the importance extrusion technology and applications of food biosensors in this free online course
This free online course thermal processing of foods focuses on extrusion cooking and ... This free online course thermal processing of foods focuses on extrusion cooking and food biosensors. In this course, you will learn about the importance and applications of extrusion technology in food processing. You will also learn about the equipment used in extrusion technology. After completing this course, you will be well equipped on understanding the toxic components of foods and the diseases that arise from contaminated food products.
COURSE PUBLISHER -
In This Free Course, You Will Learn How To
- -
- -
- -
- -
Knowledge & Skills You Will LearnComplete This CPD Accredited Course & Get Your Certificate!
![]()
Certify Your Skills
A CPD accredited Alison Diploma/Certificate certifies the skills you’ve learned![]()
Stand Out From The Crowd
Add your Alison Certification to your resumé and stay ahead of the competition![]()
Advance in Your Career
Share your Alison Certification with potential employers to show off your skills and capabilities
Learner Reviews & Feedback For Thermal Processing of Foods: Extrusion Cooking and Food Biosensors
View More Reviews
Back to course information
Want to create a customised learning path for your team?
Our dedicated Learning Advisors are here to help you curate a customised learning path tailored to your organisation's needs and goals.
