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Taguchi methods were developed to improve the quality of manufactured goods and more recently have been used in diverse industries such as engineering, biotechnology, marketing and advertising. Robust Design improves productivity by considering the noise factors and cost of failure to ensure customer satisfaction.
In this Six Sigma course you will be introduced to the development of Taguchi methods and the typical quality engineering applications of these methods. You will learn how Taguchi Methods reduce variability of response to maximize robustness and why Design of Experiment is a key tool in Taguchi Methods. You will also learn more about Taguchi's Product Design approach.
This course will be of great interest to all professionals who work in the area of quality management and use Six Sigma processes to improve productivity; and to all learners who would like a career in the area of quality management using Six Sigma techniques and tools.
Having completed this course the learner will be able to: - Describe the development of Taguchi Methods by Genichi Taguchi; - Describe typical Quality Engineering applications; - Explain how Taguchi Methods reduce variability of response to maximize robustness; - Define Robust Design and Taguchi's key contribution to it; - Describe Taguchi's Product Design approach.
All Alison courses are free to enrol, study and complete. To successfully complete this Certificate course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Certificate course, you have the option to acquire official Certification, which is a great way to share your achievement with the world. Your Alison Certification is:
Ideal for sharing with potential employers - include it in your CV, professional social media profiles and job applications
An indication of your commitment to continuously learn, upskill and achieve high results
An incentive for you to continue empowering yourself through lifelong learning
Alison offers 3 types of Certification for completed Certificate courses:
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