NSDC Course: Food & Beverage Steward

Learn the knowledge and skills necessary to become a talented food and beverage steward.

Food and Beverage
Free Course
Learn the knowledge and skills necessary to become a talented food and beverage steward.




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In the years to come, it is expected that several international hotel brands will make their presence in India. This means the domestic hospitality industry is going to be adding millions of jobs in the next few years. The Food and Beverage industry is one of the highest paid industries in the hospitality service sector.

This course NSDC Course: Food & Beverage Steward presents you with the knowledge and skills necessary to become a talented food and beverage steward that can deliver top class service to their guests. The food and beverage steward is the face of the establishment and by delivering extraordinary service, the steward can convert a casual guest into a patron and the business could move into the league of “extraordinary customer service providers”.

The course caters for different learning needs by supplying the learner with both text and video based content. You will learn a number of topics to strengthen your abilities as a steward, such as communication with customers, personal hygiene, serving food and beverages, first aid, napkin folds, and many more topics that will enable you to deliver high quality service.

This course will test your knowledge on the content at different intervals to increase your learning before you complete a final graded assessment at the end of the course.

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Learning Outcomes

At the end of this course, you will be able to: - State the roles and responsibilities of a steward. - Explain the etiquette and courtesies of a steward. - Explain and follow basic rules for maintaining sanitation and safety. - Identify the different types of linen and furniture, chinaware, glassware, flatware, and tableware. - Identify the different equipment used in buffet and bar setups and service. - Describe and prepare different alcoholic and non-alcoholic beverages. - Differentiate between different menus. - Prepare different napkin folds. - State the activities for briefing, mise-en-scene and mise-en-place. - Welcome and seat a guest. - Write an order for food and beverage as per the procedure. - Carry plates and glasses. - Clean and clear plates and cutlery. - Serve different food courses to guests. - Follow basic safety procedures during emergencies. - and use first aid when necessary.


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